Lunch Menu

Available 5.00pm – late Monday - Saturday

Marinated Mediterranean Olives DF/GF . . . 14

Devils on Horseback - Prunes Wrapped in Bacon w/ Mango Chutney DF/GF . . . 16

Tomato & Mozzarella Arancini - Risotto Balls w/ Basil Puree . . . 15

Salt & Pepper Squid w/ Aioli & Lemon . . . (8) 10 / (16) 18

Lamb Belly Scrumpets w/ Gorgonzola Dip . . . 16

Honey, Soy & Sesame Chicken Wings w/ Szechuan Pepper DF/GF . . . 15

Pork Rilletes w/ Rye Toast DF . . . 16

Monkfish Tempura w/ Japanese Mayonnaise . . . (6) 10 / (12) 18

Mixed Daily Breads w/ Baptisma Olive Oil, Fromage Blanc & Olives . . . 16

Soup of the Day w/ Mini Rolls & Butter . . . 15

Char Grilled Beef Burger w/ Bacon, Gruyere, Battered Onion & Peach Chutney . . . 23

Marinated Chicken Breast Open Sandwich w/ Pepperonata & Smoked Feta . . . 23

Slow Braised Pork Shoulder Sandwich in Fougasse w/ Sauerkraut & Gruyere . . . 23

Beetroot Risotto w/ Ricotta & Walnuts (add Crispy Duck Confit for $10) . . . 18

Beef Fillet Steak w/ Vanilla Mash, Quail’s Egg & Green Peppercorn Sauce GF . . . 36

Glazed Pork Cutlet, Green Split Peas, Mixed Leaves & Sauce Gribiche GF . . . 25

Braised Lamb Rump w/ Carrot Mousse, Cucumber & Mint . . . 28

Hot Smoked Salmon Caesar Salad – Maple Pancetta, White Anchovies & Poached Egg . . . 28

Market Fish – Panko Crumbed or Beer Battered w/ Hand Cut Chips . . . 26

Hand Cut Fries w/ Aioli & Ketchup . . . 8.5

Broccoli w/ Toasted Almonds . . . 8.5

Gourmet Potatoes w/ Mint Butter . . . 8.5

Mixed Leaf Salad . . . 8.5

Lemoncello Crème Brulee w/ Pistachio Biscuits . . . 15

Chocolate & Drambuie Mousse w/ Thyme Anglaise GF . . . 15

Caramelised Strawberries w/ Mascarpone Ice Cream & Shortbread . . . 15

Cashel Blue (Tipperary, Ireland) w/ Spiced Figs & Wafers . . . 18

Camembert du Bocage (Normandy, France) w/ Brandied Apricots & Wafers . . . 18

Quickes Aged Cheddar (Devon, England) w/ Plum Paste & Wafers . . . 18

Dinner Menu