Lunch Menu

Available 10.00am – 3.00pm Monday – Friday

5.00pm – late Monday - Saturday

Mixed Daily Bread Selection w/ Truffled Butter . . . 14

Marinated Olives, Mixed Mediterranean Olives GF . . . 9

Teriyaki Beef - Marinated Beef in Lettuce Cups GF . . . 16

Spinach & Feta Arancini - Risotto Balls w/ Lemon & Thyme Aioli GF . . . 14

Satay Skewers - Choice of Chicken or Tofu GF . . . 15

Salt & Pepper Squid w/ Salad, Aioli & Lemon . . . 17.5

Chicken Wings in Lemon & Rock Sugar Sauce GF . . . 18

Devils on Horseback - Prunes Wrapped in Bacon w/ Mango Chutney GF . . . 16

Mini Fish & Chips - Choice of Battered or Crumbed . . . 11.5

Mushroom & Spinach Risotto (add Chicken for $5) . . . 19

Soup of the Day w/ Mini Rolls & Butter . . . 15

Salt & Pepper Squid, Bok Choy & Sour Plum Sauce . . . 24

Hot Smoked Salmon, Beetroot, Cherry Tomato & Pita Crisp Salad . . . 22.5

Beef Burger w/ Beetroot, Pickles, Aged Cheddar & Fries . . . 24.5

Pressed Pork Sandwich in Fougasse w/ Gruyere, Sauerkraut & Fries . . . 24

Fish & Chips - Battered or Crumbed . . . 27.5

Beef Eye Fillet w/ Vanilla Mash & Green Peppercorn Sauce . . . 36

Coq Au Vin Marinated Chicken w/ Pancetta & Glazed Onion . . . 32

Stuffed Aubergine, Macadamia & Blue Cheese Sauce . . . 28

Confit Duck Leg, Black Currant & Beetroot Mousse, Braised Baby Leek

& Drambuie Jus . . . 36

Hand Cut Fries . . . 8.5

Broccoli w/ Almonds . . . 7.5

Cauliflower Cheese . . . 7.5

Gourmet Potatoes w/ Mint Butter . . . 7.5

Baby Peas w/ Leek . . . 7.5

Vanilla Crème Brulee, Mandarin Caramel w/ Smoked Chocolate Biscotti . . . 16

Hibiscus Pannacotta w/ Lemon & Raspberry Cream . . . 16

Chocolate Pate w/ Grape Salsa, Cassis Jelly & Sesame Tuille . . . 16

New Zealand & International Cheeses

served w/ Quince Paste, Spiced Fig & Crackers

1 Cheese . . . 12

3 Cheeses . . . 32

5 Cheeses . . . 50