Set Menus
Set Menu
Available for groups of 10 or more
Minimum of 48 hours noticed required
2 courses 45 3 courses 55
Entrée
Tomato & Mozzarella Arancini - Risotto Balls w/ Basil Puree
Soup of the Day w/ Mini Rolls & Butter
Monkfish Tempura w/ Japanese Mayonnaise
Main Course
Glazed Pork Cutlet, Green Split Peas, Mixed Leaves & Sauce Gribiche GF Braised Lamb Rump w/ Carrot Mousse, Cucumber & Mint
Beetroot Risotto w/ Ricotta & Walnuts (add Crispy Duck Confit for $10)
Dessert
Lemoncello Crème Brulee w/ Pistachio Biscuits
Chocolate & Drambuie Mousse w/ Thyme Anglaise GF
Please call Natasha on 027 566 6135 for more information, or email 3cbarandrestaurant@gmail.com